FESTIVAL OF FOOD AND WINE AT JESMOND DENE HOUSE (February 2007)

Innovative cooking, inspired food and talented chefs are just some of the ingredients at an ambitious food and wine festival to be held at Jesmond Dene House in Newcastle from Sunday, April 8 to Monday, April 16.

The festival is a great opportunity to show off the region’s top quality produce as well as to celebrate its growing importance on Britain’s gastronomic map. Newcastle was recently named as one of the top 10 cities in which to dine outside of London, with Jesmond Dene House voted top restaurant in North East England.

Taking part are some of Britain and Europe’s leading chefs. They include Paul Rankin of Roscoff Brasserie, Belfast, Marc Fosh of Read’s Hotel, Mallorca, Paul Heathcote of Longridge Restaurant, Preston, Michael Bourdin, former head chef of The Connaught, London, Christian Willer of the Palm d’Or, Cannes, John Williams, of the Ritz, London, Simon King, of Hairy Biker fame, and, of course, our own Terry Laybourne. All of them will be creating exciting dishes in the hotel’s kitchens and sharing their experience and knowledge with festival visitors.

Events include expert cooking demonstrations, guest chef lunches and dinners, wine tastings, and an afternoon tea from the Ritz, and an Entente Cordiale gala dinner.

On Easter Monday, April 9, there will be a bustling farmers’ market in the Great Hall, which is expected to attract many local food producers, including Northumbria Larder members.

The festival aims to provide something for everyone whether your interest is in trying new dishes, picking up cooking tips and recipes, meeting a French chef or chatting to a local cheesemaker.  Or maybe you just love food.   Whatever, it promises to be a very lively occasion.  For further information telephone 0191 212 3000 or email info@jesmonddenehouse.co.uk