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Doddington
Dairy Ltd.
North Doddington Farm, Doddington, Northumberland, NE71 6AN
Tel: 01668 283010 Fax:
01668 283 033
Email: enquiries@doddingtondairy.co.uk
Web site: http://www.doddingtondairy.co.uk
Contact: Jackie and Neill Maxwell
Map
and directions (Not open to the public)
Doddington Dairy is situated on our family farm, nestled at the bottom of the Cheviot Hills in the Glendale Valley of Northumberland. Cows graze contentedly here on the farm.
We use the fresh whole milk from these cows to produce a range of traditional raw milk cheeses or alternatively, mix it with ingredients of the finest quality to create a luxury ice cream for you to savour. Our aim is to produce quality products from only the best (locally sourced where possible) ingredients.
Produce: Cheeses
• Doddington British territorial, Leicester style cheese matured for 10-15 months, developing a complex aroma and deep flavour
• Berwick Edge Local variation of a traditional Dutch Gouda matures at 8-12 months. Moist and creamy, with a strong fruity aftertaste
• Cuddys Cave Special Dales style recipe of our own, unique in the UK . Matured for 3-5 months, characteristically rich yet mellow in flavour
Produce: Luxury Ice Creams
Our range of luxury ice creams contain simple ingredients such as full cream milk, double cream, sugar, egg yolks ad real flavours. Only the finest of ingredients are used and this means that they are free from GMO's, artificial colourings and preservatives. We believe there is no substitute for the real thing!
Flavours include ‘Simply Vanilla', Utter Chocolate, Homemade Fudge Chunk, Real Strawberry, Raspberry Cranachan, Double Ginger PLUS limited edition seasonal flavours such as ‘Newcastle Brown'.
Ice cream is available in 125ml individual cartons, 500ml cartons as well as catering packs.
Retail outlets:
Awards Include:
• Times Newspaper - Waitrose Highly Commended Finalist in the Small Producer of the Year Awards with Doddington Cheese (2002)
• Times Newspaper - Waitrose Highly Commended Finalist in the Small Producer of the Year Awards with ‘Homemade Fudge Chunk' Ice Cream (2002)
2002 Silver Medallist at Royal Highland Show with Doddington Cheese
• Milk Development Council - David Hall Award for Innovative Marketing of Dairy Products to the ice cream. |
